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Rice Kheer is a classic Indian dessert which is usually severed during many special occasions like marriages, etc. It is also very easy to make and requires just a couple of ingredients. That is probably one of the reasons why it features very frequently on Indian Buffets here.

The highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent.

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.